Видео

Can we have a new cooking video? Maybe some ribs

And you cleaned these because.... you plan to use the gas grill again?

I HATE cleaning grates,hence I line with heavy-duty foil and grill away, clean up is a breeze 😂

Thank you very much for the info

I use a cover on mine anyway to keep the bird poop off of it. Seems to stay dry inside as well. As you said otherwise it will fill with water quickly with just a little rain. I left the cover off for a couple days recently and the ash pan filled with water from one thunderstorm. I can see this to be a problem if it rained hard while you are cooking.

Great explanation of the difference between the different cuts! So glad I found this video because yesterday I purchased my first uncut ribs and was at a loss as to how to trim it for sure. Your explanation took some of the fear out of the trimming. Thanks to you and your dog!🥰

$70.00 with tip.... Rip off!!! , Should have went to Smoken Joe's... You would have been more satisfied for $20 bucks less...

Well that looks good 😋✌🏾

Great video. I might try ribs without the pan sometime. I've been thinking about doing chicken thighs and drumsticks without the pan since I have to cook those at hotter temps anyway. Love my WSM 18 but I really want a 22 so I can lay a full rack on the grates like you did in the video.

thats the most fluffy pig I ever seen :O

S/O to Dallas!!!

Being that the years have passed would you still recommend this grill? I have been looking at this product since you put this video out and still have not gotten one. I have a few kettles, a WSM 22” and a Z Grill which I actually like a lot after not wanting to use a pellet grill in the past haha. But I was thinking about getting a kamado and figured you would be a good one to ask

Prefer spare ribs

You should foil boat your next hotdog.

Just get on with it KNOBEND and make BBQ

Easy-off or caustic soda much like they clean cast iron, and the power sprayer should be the easyest.

Those look good ✌🏾😋

I’ve been smoking and grilling a lot on my 18 WSM. I have a 22 WSM arriving tomorrow and I just wanted to confirm. No water pan or heat deflector at all? As in you like to direct fire cook/smoke with the distance between the fire and the protein? Flare ups? Talk to me brother! 😎

Eliminating the water pan leaves you with essentially a drum smoker. Hot and fast! Just dial the bottom vents back some and cook in the 275-300 range and you’re golden 😎

Thank you for taking one for the team and doing all that science stuff.

Good to know that at the very least I have a professional belly.

S&S now $199 on Amazon. that is way too much.

I cook on a treager, mostly. I also have a "man bathroom" downstairs. I just fill the bath tub with hot water, add some dish soap, and drop the grates and tools in there and let em' soak for a bit - then scrub it all cleen with a bristle brush, rinse, Dry off and re oil anything metal.

‼️ I have been cleaning large grills for decades and here are the secret tricks. I use thick purple nitrile disposable gloves to avoid skin contact with chemicals. I use Dawn ‘Heavy Duty’ Cleaner, (they have a BBQ on the label). Soak the grates in this a recommended concentrate in HOT water for up to one hour. Scrape chunks of crud. Then use ZEP Degreaser spray for the really tough areas and a drill brass wire brush with the direction of rotation away from your face (downward rotation) as you never want any chemical soaps flinging towards you. Once I am happy with the results I rinse with very hot water flushing all cleaning chemicals away. Then, using a clean Scrub Daddy, I use regular Dawn dish detergent to wash over the entire grates on both sides, then super rinse. Between deep washing (above) we pre-run the grill to 450-500 degrees F. And use a brass brush on a long handle and soaked in HOT water bucket for each swipe of the cleaning process. The steam is simple and leave a cleaner grilling surface and drips small crud’s away. Check with the manufacturer’s recommendations first.

Love ❤️

³

I use a Cajun bandit stacker. Never ever use a water pan

Yes the grates just have a Stainless Steel coating

This guy's funny

Over here in England there isn’t a great deal of inspiration for Weber Kettle mods and so RUclips is a blessing. I love to bbq on them and have learnt lots about cooking in different ways. I then bought a Smokey Joe so I can take a bbq on holiday etc. and I wanted to see if I could use that in different ways too. And I found this video and was utterly amazed at what you have done! I just wanted to say that I have faithfully recreated this exact set up and managed to smoke a 4lb pork collar for around 6 hours using this approach. It is pure genius. Thank you for the inspiration.

I want that half-circle 180* stainless tray as an option again! Please bring it back Blaze! @BlazeOutdoorProducts

Prayers for you and your health. Thanks be to God!!

baby back and spare are the same price here. 2.49 per pound. just got a small baby back rack for $6.90 in central texas.

Пользуюсь Е6 у 2 года. Никакой утечки дыма нет. Этот гриль однозначно лучше керамических.

CAN YOU GO OVER YOUR THYROID NUMBERS?

Anybody know if Argentine/Brazilian asado/churrasco bbq style uses spritzing? I have a feeling they don’t.

Run the WSM just like the Pit Barrel - no water pan or heat diffuser

I NEVER use the water pan. Or a heat diverter. Simpler is better.

Great idea Justin - Do you have to re-drill and adjust cooking grate? Not a big deal, just wondering if the door could be flipped around so the handle is at the top?

Solid review. First time coming across your channel. Great job.

Got one works great.

You've had that weber for 8 yers?? How do you keep it so clean? It looks brand new!

The dull knife trick is awesome

Putting the maniac in baby back maniac.

So you never need to add more coals during the 5 hour process? Or did I miss something?

I like Wrights but I’m still a huge fan of Backyard BBQ in Magnolia.

Been driving by your house everyday to see if it's been kicked to the curb with a free sign on it !!!😁

So sns isn't a Weber?

So glad I found your channel. There's so many low effort BBQ channels on RUclips so it's nice to find someone with knowledge who puts in the effort.

What is that beautiful cast iron grate you have on the summit there?